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Teen Cooking Class In-Person
Teens ages 12-17 will learn about nutrition, food safety & preparing healthy meals. Participants will prepare a meal that will be shared at the end of the program. This program is offered in partnership with BluePrint Geneva, Snap-Ed New York, and Cornell Co-Operative Extention. Space is limited to 12 participants, registration is required.
Menu for this session:
Chicken lettuce Wraps with Teriyaki Sauce - https://eatfresh.org/recipe/main-dish/ground-chicken-lettuce-wraps/
Ramen salad https://foodhero.org/recipes/ramen-cabbage-salad
- Date:
- Tuesday, May 7, 2024 Show more dates
- Time:
- 5:00pm - 6:30pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Community Room
- Audience:
- Ages 12-18
- Categories:
- Cooking & Food
Registration has closed.