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Edible Science Fair with HWS Department of Chemistry In-Person
Join us for a FREE interactive event that welcomes the HWS and broader Finger Lakes region communities to learn about chemistry in the kitchen!
SOME TOPICS WILL INCLUDE: Liquid Nitrogen Ice Cream (Crystallization) Crème Brulee/Quiche/Frittata (Coagulation) Jello/Mayonnaise/Salad Dressing (Dispersions)
Registration appreciated but not required.
- Date:
- Saturday, April 5, 2025
- Time:
- 11:30am - 1:30pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Community Room
- Audience:
- All Ages
- Categories:
- Community Event Cooking & Food Education
Your Host
Frank Sykes
More great events, coming up!
Time Zone: Eastern Time - US & Canada (change)