Event box

Edible Science Fair with HWS Department of Chemistry

Edible Science Fair with HWS Department of Chemistry In-Person

Join us for a FREE interactive event that welcomes the HWS and broader Finger Lakes region communities to learn about chemistry in the kitchen!

SOME TOPICS WILL INCLUDE: Liquid Nitrogen Ice Cream (Crystallization) Crème Brulee/Quiche/Frittata (Coagulation) Jello/Mayonnaise/Salad Dressing (Dispersions)

Registration appreciated but not required.

Date:
Saturday, April 5, 2025
Time:
11:30am - 1:30pm
Time Zone:
Eastern Time - US & Canada (change)
Location:
Community Room
Audience:
  All Ages  
Categories:
  Community Event     Cooking & Food     Education  

Registration is required. There are 52 seats available.

Your Host

Frank Sykes

More great events, coming up!

Time Zone: Eastern Time - US & Canada (change)

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